Texas Redfish Tasting Flight
Texas Redfish Tasting Flight
Texas Redfish Tasting Flight
A curated tasting flight: a half-pound of skin-on fillet, a half-pound of skin-off fillet, four 6-oz portion fillets, and a 4 oz piece of sashimi-grade loin — all from a single morning's harvest. The best way to learn what farm-raised redfish can do.
From Palacios, Texas
Every fish on this flight was hatched, raised, and harvested at Turtle Creek Aquaculture's farm in Palacios, Texas. Five preparations from a single morning's harvest, vacuum-sealed and shipped overnight.
What's Included
- 1/2 lb skin-on redfish fillet — for cast-iron searing
- 1/2 lb skin-off redfish fillet — for blackening or grilling
- Four 6-oz portion fillets — for plating
- 4 oz sashimi-grade loin — for ceviche or crudo
- House blackening-spice sample
- Cooking notes from the farm kitchen
How to Use the Flight
We suggest a tasting dinner: start with the sashimi loin sliced thin over rice with citrus, then cast-iron sear the skin-on fillet with butter and lemon, blacken the skin-off fillet with our spice blend, and grill the portion fillets for the next two evenings. The full range of Texas redfish in five courses.
Storage
| Storage | Maximum Time |
|---|---|
| Refrigerator (32–38 °F) | 2 days |
| Freezer (0 °F) | 3 months, vacuum-sealed |
Sustainability
Recognized as a Seafood Watch "Best Choice" for sustainable practices. A portion of every sale supports Texas redfish conservation. Farm-raised, antibiotic-free, hormone-free.
Guarantee
Free shipping nationwide, no minimum. If your shipment arrives damaged or above 40 °F, we refund or replace.